The Sourdough Experience

Annie from The Sourdough Experience brings the art of traditional sourdough baking to the Gisborne Farmers Market.

Using traditional methods with natural fermentation, and carefully chosen ingredients, each loaf is crafted with love and care. From beautifully crusty breads to seasonal baked treats, everything is made with patience, passion, and respect for the process.

The Sourdough Experience is all about sharing the love, eating well, and enjoying honest food made by hand.